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The two days of Christmas

The two days of Christmas

by Loffy D Monky , at 10:21 PM , have 0 comments
When I was a little girl, Christmas was a spiny, sparkly tree floating on a sea of shiny, sparkly boxes. I’d wait 364 long days for a few ho...
Scone City

Scone City

by Loffy D Monky , at 9:39 PM , have 0 comments
Once again, I’m hawking priceless family treasures over at Seattlest. Last week, it was my great-grandfather’s swashbucklingly boozy egg nog...
The art of so-called side dishes

The art of so-called side dishes

by Loffy D Monky , at 1:36 PM , have 0 comments
Maybe it is a product of our time, a generational thing, or just a matter of pheromones, but I keep falling in love with vegetarians. I spen...
Seattle(st)’s Best Egg Nog

Seattle(st)’s Best Egg Nog

by Loffy D Monky , at 9:31 PM , have 0 comments
Over at Seattlest, I’m revealing the age-old secrets of my family’s egg nog recipe, passed down from my maternal great-grandfather J. P. Har...
A coming-of-age, in cookies

A coming-of-age, in cookies

by Loffy D Monky , at 9:24 PM , have 0 comments
It may have notoriously waving wheat and pastures full of prime Angus steak, but truth be told, Oklahoma’s food scene is most famous—in cert...
Saving the holidays, one macaroon at a time

Saving the holidays, one macaroon at a time

by Loffy D Monky , at 1:48 PM , have 0 comments
This week’s installment of Seattlest finds me conquering the Christmastime cheese ball and supplanting it with more readily edible—and enjoy...
Plain Jane, with chickpeas

Plain Jane, with chickpeas

by Loffy D Monky , at 12:35 PM , have 0 comments
Peanut butter on toast. A soft-boiled egg with salt and pepper. Butternut squash boiled in cider and mashed. A carrot dunked in lemon-tahini...
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