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Sneaking in under the wire: pappa al pomodoro

Sneaking in under the wire: pappa al pomodoro

by OTHMAN OMER OTHMAN ALAMODI , at 9:49 PM , have 0 comments
I’ve never before thought of myself as any sort of doomsday prophet, but lately it seems that I’ve been in an awful rush to admit defeat to ...
Home is where the fritters are

Home is where the fritters are

by OTHMAN OMER OTHMAN ALAMODI , at 3:34 PM , have 0 comments
Returning from vacation is never a wholly pleasant proposition, no matter how much I love my city of residence, my cozy apartment—deep-pile ...
Bringing home the (Greenmarket) goods

Bringing home the (Greenmarket) goods

by OTHMAN OMER OTHMAN ALAMODI , at 8:59 PM , have 0 comments
I owe you an apology, dear reader. For the past week, I’ve cruelly paraded before you a small smorgasbord of foods that, unless you happen t...
Street sweets, or things best eaten on two feet

Street sweets, or things best eaten on two feet

by OTHMAN OMER OTHMAN ALAMODI , at 10:33 PM , have 0 comments
At some point in my impressionable youth, I was told that one should never eat while standing up. This well-meaning killjoy of a tip was pro...
Di Fara Pizza, and the exaggeration that wasn’t

Di Fara Pizza, and the exaggeration that wasn’t

by OTHMAN OMER OTHMAN ALAMODI , at 8:55 PM , have 0 comments
There is something you should know about Brandon: when it comes to food, his main themes are obsession and exaggeration. He takes hot sauce ...
Stashing summer’s last gasp

Stashing summer’s last gasp

by OTHMAN OMER OTHMAN ALAMODI , at 4:43 PM , have 0 comments
When I left Seattle this morning, the city was still tucked snugly under a heavy blanket of clouds. It’s been this way for a week or two now...
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