Five childhood food memories, or the good, the bad, and the ugly
by test , at 7:19 PM , have 0
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Yes, dear reader, it happened to me too. I’ve been tagged* to write about five food memories from my childhood, and frankly, I can’t resist....
“…days that are the good flesh continuing”...on through to dessert
by test , at 9:58 PM , have 0
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I am firmly of the belief that a meal has not officially ended until one has eaten something sweet. I’m not the alone, certainly, in holding...
"...days that are the good flesh continuing."
by test , at 6:31 PM , have 0
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Seattle may spend eight months out of twelve under cloudy skies, but come summer, it puts on its sunscreen and pulls out all the stops. Ther...
On experimentation, and an unexpected ice cream float
by test , at 12:48 PM , have 0
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Experimentation is not my strong suit. On the one hand, this means that I’m every D.A.R.E. mom’s dream child, but when it comes to the kitch...
On picking, prattling on, and preserving
by test , at 10:42 PM , have 0
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“Forget our walk; I’ve got a better idea,” Kate announced with a little squeal. “There are blackberries everywhere. Why don’t you come over ...
Cue the clafoutis
by test , at 9:24 PM , have 0
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Summer sneaks up on us. It tiptoes in with the first 5:30 sunrise sometime in late spring, and it lies in wait with the green tomatoes, scra...
Better living through slow-roasting
by test , at 8:01 PM , have 0
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The word “happiness” has many definitions, but I’m quite convinced that if you looked it up in one of those nifty visual dictionaries, what ...
Trofie al pesto, with drama and a departure
by test , at 6:25 PM , have 0
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I may be a crybaby, complete with a mortal fear of needles and a dread of loud noises, but I’m nobody’s drama queen. I like to think of myse...