10 days, tightly packed
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So, the cat’s out of the bag. While you weren’t looking, I snuck off to New York with homemade muffins, the requisite amount of love-struck ...
Introducing: a wonderfully food-obsessed New Yorker, and his orange-nutmeg muffins
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In recent months, I’ve spent a lot of time gushing about Seattle. I don’t plan to stop anytime soon, but I should confess that when it comes...
Tagged: talking cookbooks
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I’ve never been much of a joiner, but when it comes to talking cookbooks, no arm-twisting is necessary. And anyway, I’ve been tagged—not onc...
She cooks, she tells yet again
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Over at Saucy, the June installment of Cook and Tell is ready and waiting, titled “Larb at First Sight.”* This month I revisit a not-so-spec...
Drawn-out days and noodle nights
by test , at 10:49 PM , have 0
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Though the topic has already been amply covered by countless wistful love ballads, I’d like to bring something to your attention: the loveli...
9 am Sunday: chocolate, chocolate, and chocolate
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Jimmy springs eternal.Just when it had started to seem as though we’d exhausted all conceivable possibilities for fatty, sugary breakfasts, ...
On fame, funk, and fish sauce
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It seems as though every food—almonds to zabaglione, frumpy to fancy—has its fifteen minutes of fame. Yesterday’s coffee is today’s tea; sus...