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10 days, tightly packed

10 days, tightly packed

by OTHMAN OMER OTHMAN ALAMODI , at 5:12 PM , have 0 comments
So, the cat’s out of the bag. While you weren’t looking, I snuck off to New York with homemade muffins, the requisite amount of love-struck ...
Introducing: a wonderfully food-obsessed New Yorker, and his orange-nutmeg muffins

Introducing: a wonderfully food-obsessed New Yorker, and his orange-nutmeg muffins

by OTHMAN OMER OTHMAN ALAMODI , at 9:44 PM , have 0 comments
In recent months, I’ve spent a lot of time gushing about Seattle. I don’t plan to stop anytime soon, but I should confess that when it comes...
Tagged: talking cookbooks

Tagged: talking cookbooks

by OTHMAN OMER OTHMAN ALAMODI , at 9:30 PM , have 0 comments
I’ve never been much of a joiner, but when it comes to talking cookbooks, no arm-twisting is necessary. And anyway, I’ve been tagged—not onc...
She cooks, she tells yet again

She cooks, she tells yet again

by OTHMAN OMER OTHMAN ALAMODI , at 8:06 AM , have 0 comments
Over at Saucy, the June installment of Cook and Tell is ready and waiting, titled “Larb at First Sight.”* This month I revisit a not-so-spec...
Drawn-out days and noodle nights

Drawn-out days and noodle nights

by OTHMAN OMER OTHMAN ALAMODI , at 10:49 PM , have 0 comments
Though the topic has already been amply covered by countless wistful love ballads, I’d like to bring something to your attention: the loveli...
9 am Sunday: chocolate, chocolate, and chocolate

9 am Sunday: chocolate, chocolate, and chocolate

by OTHMAN OMER OTHMAN ALAMODI , at 9:04 PM , have 0 comments
Jimmy springs eternal.Just when it had started to seem as though we’d exhausted all conceivable possibilities for fatty, sugary breakfasts, ...
On fame, funk, and fish sauce

On fame, funk, and fish sauce

by OTHMAN OMER OTHMAN ALAMODI , at 10:42 PM , have 0 comments
It seems as though every food—almonds to zabaglione, frumpy to fancy—has its fifteen minutes of fame. Yesterday’s coffee is today’s tea; sus...
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