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When Paris came to Seattle, or on carrot-fennel soup

When Paris came to Seattle, or on carrot-fennel soup

by test , at 11:47 AM , have 0 Comments
Some days, everything just falls into place. Seattle has been sunny and warm and at least temporarily spring-like; I managed to twist and ca...
Sugar High Friday, or Long-Distance Ginger-Molasses Cookies for Kate

Sugar High Friday, or Long-Distance Ginger-Molasses Cookies for Kate

by test , at 10:17 AM , have 0 Comments
More often than not, Orangette is just a fancy cover for what might be more appropriately titled “The Molly-and-Her-Friends Show,” or “What ...
9 am Sunday: bubbling oil and beignets

9 am Sunday: bubbling oil and beignets

by test , at 12:16 PM , have 0 Comments
After a few weeks’ hiatus, it’s high time that I recommitted myself to what has clearly become the celestial purpose of Orangette: making Ji...
On sharing and sugar, with a lot of banana cake

On sharing and sugar, with a lot of banana cake

by test , at 9:51 PM , have 0 Comments
Like so many others who love the warmth of the stove, I once thought that I wanted to be a chef. One of my half-brothers had gone to cooking...
She cooks, she tells again

She cooks, she tells again

by test , at 8:23 AM , have 0 Comments
Over at Saucy, the second installment of “Cook and Tell” is up and available for consumption, titled “Have Your Beefcake and Eat With Him To...
For a French-toast master on his 76th

For a French-toast master on his 76th

by test , at 12:34 PM , have 0 Comments
My father loved to play in the kitchen. For him, relaxing after a long day of patients and paperwork meant pouring a Scotch and taking up re...
Feel-good FareStart

Feel-good FareStart

by test , at 1:50 PM , have 0 Comments
Back in September—a lifetime ago in blog years, it seems—I wrote about a Seattle nonprofit called FareStart and its weekly Guest Chef Nights...
On routine, with tears, taste buds, and chickpea-tomato soup

On routine, with tears, taste buds, and chickpea-tomato soup

by test , at 4:24 PM , have 0 Comments
Alright, I admit it: I’m kind of boring.I love routine. I’ve never been good at change—which is to say that I’m actually rather bad at it. M...
Love letter with animosity and asparagus

Love letter with animosity and asparagus

by test , at 3:09 PM , have 0 Comments
Dearest Seattle,Every now and then you’re really spectacular. It’s usually something small and subtle and a little gritty, something I would...
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