When Paris came to Seattle, or on carrot-fennel soup
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Some days, everything just falls into place. Seattle has been sunny and warm and at least temporarily spring-like; I managed to twist and ca...
Sugar High Friday, or Long-Distance Ginger-Molasses Cookies for Kate
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More often than not, Orangette is just a fancy cover for what might be more appropriately titled “The Molly-and-Her-Friends Show,” or “What ...
9 am Sunday: bubbling oil and beignets
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After a few weeks’ hiatus, it’s high time that I recommitted myself to what has clearly become the celestial purpose of Orangette: making Ji...
On sharing and sugar, with a lot of banana cake
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Like so many others who love the warmth of the stove, I once thought that I wanted to be a chef. One of my half-brothers had gone to cooking...
She cooks, she tells again
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Over at Saucy, the second installment of “Cook and Tell” is up and available for consumption, titled “Have Your Beefcake and Eat With Him To...
For a French-toast master on his 76th
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My father loved to play in the kitchen. For him, relaxing after a long day of patients and paperwork meant pouring a Scotch and taking up re...
Feel-good FareStart
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Back in September—a lifetime ago in blog years, it seems—I wrote about a Seattle nonprofit called FareStart and its weekly Guest Chef Nights...
On routine, with tears, taste buds, and chickpea-tomato soup
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Alright, I admit it: I’m kind of boring.I love routine. I’ve never been good at change—which is to say that I’m actually rather bad at it. M...
Love letter with animosity and asparagus
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Dearest Seattle,Every now and then you’re really spectacular. It’s usually something small and subtle and a little gritty, something I would...