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(Re)learning Chinese

(Re)learning Chinese

by OTHMAN OMER OTHMAN ALAMODI , at 9:09 PM , have 0 comments
I’ve never been a fan of Chinese food, or at least not the stuff that generally goes by that name in the U.S. When I was little, my family o...
Two holy trinities, failure, and the gratin that saved the date

Two holy trinities, failure, and the gratin that saved the date

by OTHMAN OMER OTHMAN ALAMODI , at 10:10 PM , have 0 comments
It’s been a long, mundane week. By day, I poke and prod at other people's punctuation. I cross items off the list. I fall asleep on the ...
Odysseus and the macaroons

Odysseus and the macaroons

by OTHMAN OMER OTHMAN ALAMODI , at 9:04 AM , have 0 comments
I’m generally very well-behaved, of a willpower that knows few equals. I can bake a whole mess of very treacherous and tempting stuff, stash...
The city of intrepid palates

The city of intrepid palates

by OTHMAN OMER OTHMAN ALAMODI , at 9:38 PM , have 0 comments
Intensive training in anthropology and ethnographic methods has taught me the delicate art of participant observation, and, because it’s a s...
On industry, indolence, and Italian vegetable soup

On industry, indolence, and Italian vegetable soup

by OTHMAN OMER OTHMAN ALAMODI , at 1:40 PM , have 0 comments
Every now and then, something comes over me, and I produce. With no real hunger or purpose, I make, say, three mini-loaves of fancy banana b...
Outline of a Theory of Cabbage

Outline of a Theory of Cabbage

by OTHMAN OMER OTHMAN ALAMODI , at 11:04 PM , have 0 comments
Be warned: I’m baring my geek stripes. If you’re of weak constitution, please avert your eyes.Since our lengthy discussion of soufflé, I’ve ...
On soufflé and trepidation

On soufflé and trepidation

by OTHMAN OMER OTHMAN ALAMODI , at 7:03 PM , have 0 comments
In this world, there are plenty of things to be afraid of, but soufflé is not one of them. We know all too well the horror of a natural disa...
Sugar High Friday #4, or how I got my hands on a pain de Gênes

Sugar High Friday #4, or how I got my hands on a pain de Gênes

by OTHMAN OMER OTHMAN ALAMODI , at 8:24 AM , have 0 comments
It was a circuitous route that brought me to le pain de Gênes, the sunny yellow French cake rich with butter, eggs, and almond paste, and...
Feeding a cold: chicken stew and oliebollen

Feeding a cold: chicken stew and oliebollen

by OTHMAN OMER OTHMAN ALAMODI , at 5:31 PM , have 0 comments
Since Christmas morning, I’ve been nursing a mild but persistent cold, the sort of thing that manifests itself in unladylike snorts every fe...
2005: The first meal and a trend predicted

2005: The first meal and a trend predicted

by OTHMAN OMER OTHMAN ALAMODI , at 4:57 PM , have 0 comments
Two thousand five has officially arrived, bearing hip-shakin’ hip-hop, sparkly lights for the Space Needle, an unwelcome nuzzle, and tater t...
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